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IIDA
• From Japan • Live in Japan •
SAKURA's seafood tendon can be enjoyed in a luxurious way. First, as it is. Next, with condiments. Finally, please enjoy tempura such as kakiage with dashi chazuke rice for a refreshing taste.
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The Wagyu Sirloin Luxury Tendon can be enjoyed in a luxurious way. First, as it is. Next, with condiments. Finally, enjoy kakiage or wagyu beef tempura with dashi chazuke rice for a refreshing taste.
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The omakase sakura (seafood and vegetable tempura) course includes tiger prawn with head, smoked squid tempura, and fluffy sillago tempura.
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Omakase Wagyu (Wagyu sirloin and vegetable tempura) course is a popular course that also includes seared Wagyu sushi.
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This is a completely gluten-free meal, with no wheat used in the tempura batter. By using rice flour as the base, a crispy batter is achieved.
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In Japan, there is a culture called "hanami" (cherry blossom viewing), where people enjoy a meal under cherry blossoms. Please experience that hanami mood.
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Tempura is made from the finest marbled Wagyu sirloin. Crispy batter on the outside and juicy inside make Wagyu beef tempura a perfect match.
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