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SAKURA's seafood tendon can be enjoyed in a luxurious way. First, as it is. Next, with condiments. Finally, please enjoy tempura such as kakiage with dashi chazuke rice for a refreshing taste.
The Wagyu Sirloin Luxury Tendon can be enjoyed in a luxurious way. First, as it is. Next, with condiments. Finally, enjoy kakiage or wagyu beef tempura with dashi chazuke rice for a refreshing taste.
The omakase sakura (seafood and vegetable tempura) course includes tiger prawn with head, smoked squid tempura, and fluffy sillago tempura.
Omakase Wagyu (Wagyu sirloin and vegetable tempura) course is a popular course that also includes seared Wagyu sushi.
This is a completely gluten-free meal, with no wheat used in the tempura batter. By using rice flour as the base, a crispy batter is achieved.
In Japan, there is a culture called "hanami" (cherry blossom viewing), where people enjoy a meal under cherry blossoms. Please experience that hanami mood.
Tempura is made from the finest marbled Wagyu sirloin. Crispy batter on the outside and juicy inside make Wagyu beef tempura a perfect match.
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