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Bosphorus Hasan Shinjuku 2 chome

2-7-2 Shinjuku, sunny corpo 103, Shinjuku-ku, Tokyo, 160-0022 Japan
3レビュー • 3 • 4写真 • 4 • 3チェックイン • 3 • 5ハラルTips • 5
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Details

Genres

Turkish

Address

2-7-2 Shinjuku, sunny corpo 103, Shinjuku-ku, Tokyo, 160-0022 Japan

Business Hours

Monday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Tuesday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Wednesday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Thursday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Saturday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Sunday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Public Holiday
11:30 am - 3:00 pm
5:00 pm - 10:30 pm
Halal Tips (5)
    1 person says all meats used are Halal.
    1 person says alcohols are served.
    1 person says Halal status verbally confirmed by staff.
    1 person says menu labelled Halal.
    1 person says the owner/staff are muslim.
Halal Info
Status
Halal
Serves Alcohol
Yes
More Info
Budget
~JPY3000
Seats
22
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Photos (4)
Menu (4)
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Reviews (3)
This restaurant was a great experience for Helal eaters. The food is GREAT and the price range is a little high but good for Japan. Because the kitchen is open you can see what they are putting in the food so you are 100% sure it is all freshly made. The cook and the waiter all ways have a smile and really good at there jobs. Also the decor is really vintage and great for taking photos with friends. I 100% recommend this restaurant for not only Muslim people but to everyone who loves to experience food from different cultures.
Do not go to the restaurant. The food was awful,the staff member stinks, the food wasn't even cooked. I repeat do not waste your money there.
It was January 1st and hardly any of the most established restaurant is open, so we half-heartedly headed to Bosphorus. The chest-thumping waiter :P said it's all halal while..alcoholic drinks are abundantly sitting on the rack above him. Pretty cramped space with only five tables around. This is a Turkish gourmet, so unless you can savor uncommon dishes, there are only the usual doner kebab and shish kebab varieties to try. The rest are open for experiment. I had a recommended yogurt-based lamb stew in a hot plate. Tender and sour lamb with a hint of spices. Passable to me. Price is in the upper range which is expected in this area but not suitable for non-smoker.